Trials and tribulations of novice homebrewers in San Francisco.
Friday, November 19, 2010
What's in store
Since we've had a successful first batch of beer, we're starting to map out what we'd like to accomplish before the end of the 2010 year.
We're considering:
1. Apple Cider
2. Mead
3. Beer (TBD)
Who would have known that fermentation would be so entertaining and satisfying? We'll post an update with what we have gone ahead with to finish out the year.
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