We already have plans to attempt another apple cider. This time we want to produce something a little sweeter. The great thing about cider is that it's ready to drink in just a few days of fermentation. We only gave our last batch about a week of fermentation time, and that may have been a bit too much.
For our first beer, however, we'll be trying our hand at a California IPA. Details on that to come, but it will be nice to try something a little higher on the bitterness scale.
We also want to try a dark ale, and with a little more planning this time, we'll tackle another seasonal ale.
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