2011 Lineup

We already have plans to attempt another apple cider.  This time we want to produce something a little sweeter.  The great thing about cider is that it's ready to drink in just a few days of fermentation.  We only gave our last batch about a week of fermentation time, and that may have been a bit too much.

For our first beer, however, we'll be trying our hand at a California IPA.  Details on that to come, but it will be nice to try something a little higher on the bitterness scale.

We also want to try a dark ale, and with a little more planning this time, we'll tackle another seasonal ale.